This was my first stop on my food adventures. Located at around the corner of Church St. and Main in Burlington this eatery is a fairly new establishment in the area. I've heard nothing about Das Bierhaus previous to my eating there, which I prefer because it's better sometimes to have no expectations.
My first impression was the size of the restaraunt, it looks small when you first walk in, until you find the second floor. In the summer there is more seating on the roof, which I will definitely take advantage of in the warmer season. There are bars on both the first and second floor and the waitstaff is incredibly friendly and helpfull.
The bear menu was already on the table when we sat down. As well as having domestic and local microbrews they also have a fairly large variety of imported German bottled beers. As great as that is it's all about the imported German drafts that they have on tap, all of which you will not find anywhere in the area.
After ordering our food we were brought our beers. I started with the Weihenstephan Hefe Weiss, which was incredibly smooth and went well with the food that I ordered, which happened to be the Das Wurst-Wich. I ordered my sandwitch with the Rauchwurst, which is the house made sausage. The sandwitch was made on a toasted baguette with onions, peppers, cheese, and a house made honey mustard sauce. It was great, the baguette was a really nice alternative for a plain roll and the sauce was incredible.
After eating we ordered our second round of beers, I ordered the Warsteiner Prem. Verum, a refreshing pilsner which I found to be a really nice end to our meal.
I really enjoyed this eatery and found it to be a very comfortable place to eat and drink and talk with my friends. I recommend checking this place out if you are ever in the Burlington area. I give this place 5/5 stars.
Check out the website for more info: http://www.dasbierhausvt.com/
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